Dom Pérignon Rosé

Wine Pulse

The launch of Dom Pérignon Rosé Œnothèque 1993 is a perfect opportunity to reveal more about Dom Pérignon Rosé, the jewel of Dom Pérignon. Its rarity is linked to the very few vineyards that can offer Pinot Noir grapes with sufficient maturity: mostly south-facing sites in Hautvillers, Ay and Bouzy. In some particularly warm and sunny years, other vineyards can also contribute, but this is the exception rather the rule, much as Dom Pérignon Rosé itself.

Dom Pérignon didn’t start pushing the envelope recently: taking risks and embracing challenges has always been at the forefront of our philosophy. Combining Dom Pérignon’s singularity and the characteristics of the vintage is already a tour de force. Inviting the richness and intensity of the Pinot Noir to shine through the assemblage, yet retaining Dom Pérignon’s elegance and ability to withstand time is a paradox in itself. This feat was first achieved by my predecessors in 1959, with this visionary first vintage being revealed twelve years later during the 2,500th anniversary of the foundation of the Persian Empire. 863 magnums of Dom Pérignon Rosé 1959 were served for only this occasion, and it remains to this day among the most exclusive wines in the world.

Dom Pérignon Rosé is understandably created in even fewer vintages than Dom Pérignon Vintage: no Rosé was released in 1976, 1983 and 1999, whereas (paradoxically) 1986 welcomed a Rosé but no Blanc.

The introduction of Dom Pérignon Rosé Œnothèque two years ago was another tribute to the longevity of Dom Pérignon.

Richard Geoffroy

Richard Geoffroy, Creator and Chef de Cave of Dom Pérignon since 1990.