I wish you all a happy 2011! Let’s raise our glass to health, love and dreams fulfilled!
The adventure will continue here in the same spirit as in 2010, which means your participation is not only welcome, but encouraged!
Photo: Guido Mocafico (Katja Martinez Agency)
Richard Geoffroy, Creator and Chef de Cave of Dom Pérignon since 1990
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From @r_geoffroy of Dom Pérignon: Vintage 2003: A challenge to create http://t.co/91xDX1jV
Trireme Imports - 1 month, 4 weeks agoRT @TriremeImports @r_geoffroy of Dom Pérignon on Vintage 2003 http://t.co/TnlIEXeM
Jafajems - 2 months, 1 week agoRT @TriremeImports @r_geoffroy of Dom Pérignon on Vintage 2003 http://t.co/pUutBJxk
Fancy That - 2 months, 1 week agoDom Pérignon vintage 2003: a challenge to creation http://t.co/hJxxyP4e #CantWaitToTaste
Dom Perignon - 2 months, 2 weeks agoTribute to Andy Warhol | Making Dom Perignon http://t.co/U70aEBNC
PamelaGuerra - 4 months ago
(31Dec10, Fri)
Opened a bottle of Dom Pérignon Rosé 2000 right on the dot of mid-night, heading into 2011.
The bubbles blew up a beautiful crop of froth over the liquid, bursting right through the rim of the glass! On the nose, I sensed a gush of fruitiness galloping immediately into the nostrils, filling them in abundance. The bouquet filled the glass with every gyration of the wrist, as the salmon orangy fluid twirled.
On the palate, the acidity never seemed to end, what with the streak of smokiness and roast nut flavour that flowed continuously throughout its tenure in the glass, albeit there were hints of gamey notes (which weren’t exactly to my taste). Personally, it unfortunately didn’t land me the silky, creamy texture of the Vintage 2002. The drink remained spicy throughout though, and prickly at times. Overall, a spiritually-uplifting spirit.
Here’s to a Rosy 2011, to all. Cheers!
ho degustato oenothèque vintage 1966 dègorèe 2004:
non esistono parole per descriverlo, forse perfetto come un quadro di leonardo davinci.
Cher Richard: I miss your blogs. I hope this message will encourage you to start posting again.
-Mark Craft