Comments for Creating Dom Perignon

Comment on Vintage 2003: A Challenge To Creation by Trireme Imports

Trireme Imports — Sun, 25 Dec 2011 00:45:06 +0000

From @r_geoffroy of Dom Pérignon: Vintage 2003: A challenge to create http://t.co/91xDX1jV

Comment on Vintage 2003: A Challenge To Creation by Jafajems

Jafajems — Sat, 17 Dec 2011 00:50:25 +0000

RT @TriremeImports @r_geoffroy of Dom Pérignon on Vintage 2003 http://t.co/TnlIEXeM

Comment on Vintage 2003: A Challenge To Creation by Fancy That

Fancy That — Fri, 16 Dec 2011 20:50:13 +0000

RT @TriremeImports @r_geoffroy of Dom Pérignon on Vintage 2003 http://t.co/pUutBJxk

Comment on Vintage 2003: A Challenge To Creation by Dom Perignon

Dom Perignon — Thu, 08 Dec 2011 02:44:49 +0000

Dom Pérignon vintage 2003: a challenge to creation http://t.co/hJxxyP4e #CantWaitToTaste

Comment on Tribute to Andy Warhol by PamelaGuerra

PamelaGuerra — Fri, 21 Oct 2011 09:56:29 +0000

Tribute to Andy Warhol | Making Dom Perignon http://t.co/U70aEBNC

Comment on Master Tseng by Anonymous

Anonymous — Tue, 30 Aug 2011 12:30:55 +0000

@BourgogneLive Master Tseng est sur tous les fronts quand il s'agit de bonnes choses… http://t.co/icqQZVS

Comment on Happy New Year by Mark Craft

Mark Craft — Wed, 27 Jul 2011 17:13:15 +0000

Cher Richard: I miss your blogs. I hope this message will encourage you to start posting again.
-Mark Craft

Comment on Tribute to Andy Warhol by Elke Arndt

Elke Arndt — Thu, 12 May 2011 20:48:56 +0000

Ja ist wirklich super. Würde auch gerne ein Foto(Werk) zur verfügung stellen. Vielleicht läd mich ja Herr Geoffroy dazu ein, ich denke ich bin gut und sollte die Chance bekommen…bis dann Elke

Comment on 2000 Dom Pérignon Rosé by ANDERSON C -VENTURES INTL LTD.

ANDERSON C -VENTURES INTL LTD. — Wed, 16 Mar 2011 15:51:36 +0000

I will love to have a test of D.P rose

Comment on Happy New Year by albino maria cavazzuti

albino maria cavazzuti — Sun, 16 Jan 2011 20:01:36 +0000

ho degustato oenothèque vintage 1966 dègorèe 2004:
non esistono parole per descriverlo, forse perfetto come un quadro di leonardo davinci.

Comment on Tribute to Andy Warhol by Steven Krueger

Steven Krueger — Thu, 06 Jan 2011 21:42:24 +0000

Please take a look at what we did with the tribute this past New Year’s Eve… http://famousatfrancescas.blogspot.com/2011/01/on-menu.html
It was a fun night with Pop Art inspired cuisine and Warhol inspired photography. Thank you for making the tribute series and what has to be the World’s Greatest Champagne!

Comment on Happy New Year by YIP Kum Fei (Mr.), MPA

YIP Kum Fei (Mr.), MPA — Sun, 02 Jan 2011 14:51:24 +0000

(31Dec10, Fri)

Opened a bottle of Dom Pérignon Rosé 2000 right on the dot of mid-night, heading into 2011.

The bubbles blew up a beautiful crop of froth over the liquid, bursting right through the rim of the glass! On the nose, I sensed a gush of fruitiness galloping immediately into the nostrils, filling them in abundance. The bouquet filled the glass with every gyration of the wrist, as the salmon orangy fluid twirled.

On the palate, the acidity never seemed to end, what with the streak of smokiness and roast nut flavour that flowed continuously throughout its tenure in the glass, albeit there were hints of gamey notes (which weren’t exactly to my taste). Personally, it unfortunately didn’t land me the silky, creamy texture of the Vintage 2002. The drink remained spicy throughout though, and prickly at times. Overall, a spiritually-uplifting spirit.

Here’s to a Rosy 2011, to all. Cheers!

Comment on Harvest, Take 3 by Early look at 2010 | Making Dom Perignon

Early look at 2010 | Making Dom Perignon — Thu, 23 Dec 2010 15:53:29 +0000

[...] fewer than three times in the past couple of months. It only confirms the first impressions we had at the end of the harvest. My feeling at this stage is that the 2010 vintage does not deserve the lukewarm comments by some. [...]

Comment on Milestone by Mark Craft

Mark Craft — Wed, 24 Nov 2010 05:32:25 +0000

Thanks for another fascinating blog. Great, great photos!

Comment on Milestone by Dom Perignon

Dom Perignon — Tue, 23 Nov 2010 23:26:01 +0000

Everything old is new again! #Œnothèque http://bit.ly/hInFZx

Comment on Dom Pérignon Rosé Œnothèque by Milestone | Making Dom Perignon

Milestone | Making Dom Perignon — Tue, 23 Nov 2010 22:17:25 +0000

[...] started like a revolution and now feels so natural. We went full circle earlier this year through the addition of Rosé to the Œnothèque program—this was quite an event! Our offer remains limited but consistent, with only two assemblages, [...]

Comment on A Tale of Two 76s by Milestone | Making Dom Perignon

Milestone | Making Dom Perignon — Tue, 23 Nov 2010 22:16:31 +0000

[...] to pave the path for renewed experiences. So does Œnothèque, glorifying the exclusive process of actively aging a wine on its lees to achieve a magnified character. Œnothèque prolonges the character of the original Vintage wine, [...]

Comment on Tribute to Andy Warhol by Curly Haslam-Coates

Curly Haslam-Coates — Tue, 16 Nov 2010 02:43:32 +0000

Dom Perignon and Andy Warhol, this is why some of the 2002 labels have gone a bit disco http://tinyurl.com/2ez4xfo

Comment on At The King’s Table by Dom Perignon

Dom Perignon — Fri, 29 Oct 2010 22:42:13 +0000

"Now wasn't that a dainty DOM, to set…" you know the rest! http://bit.ly/9ras5l

Comment on 2002… Part 3 by Dom Perignon

Dom Perignon — Thu, 28 Oct 2010 02:54:52 +0000

Want to hear the real 2cents about #domperignon '02? http://bit.ly/da22Bw Thank you, Mr. Geoffroy!