A new year is starting. In my case a year of travelling, meeting new and old friends, and making a lot of decisions—among other things. But it also marks the beginning of a new adventure with this blog, which satisfies my desire to share more information about my work as the chef de cave at Dom Pérignon while offering me an opportunity to connect with Dom Pérignon enthusiasts.
I invite you to join me on a trip in space and time: during my travels around the world for our Wine Mission or in the cellar in Epernay, at public events or behind closed doors, but also browsing through my memories (spanning more than 20 years) or projecting myself into future releases and projects. In short, telling all the stories that relate to making Dom Pérignon.
I will end this first entry by wishing you all the best for 2010—a year I plan to spend here in your company!
All my compliments for this new adventure and of course al my compliments for your incredible Champagne, pure elegance!