Social chronicles by Dom Pérignon


Champagne Dom Pérignon 2006

2006 was a season of mixed weather, with a warm, dry July followed by a cool, rainy August. Fortunately, September was warm and dry, and any botrytis present on the grapes dried out. Harvest started 11 September and lasted 3 weeks. The result is a Dom P that is refined with lovely fresh, well integrated toast and citrus flavours ... Read more on

Champagne is somewhere up there with the caviar

Champagne is somewhere up there with the caviar and Porsche's of the world. We've all heard of it before, some of us even know the exact region in France where it's created. But very few of us know the history of Champagne and the key figures who have helped make it one of the world's premier goods. Join me this week as we explore one of the most renowned Champagne brands in the world, Dom Pérignon, and uncover why ... Read more on

Richard Geoffroy

Richard Geoffroy, Creator and Chef de Cave of Dom Pérignon since 1990.